Fig Recipes
Ripe figs are delicious eaten right off the tree or paired with fruit, cheese and honey.
Fanelli’s Fig Jam
To make fig jam, take 10 medium figs. Boil them down with 1 cup of water, 1 cup of sugar, the juice of half a lemon and a tablespoon of cinnamon. Once the mixture reaches a boil, blend using an immersion blender, simmer for another half an hour and then add one packet of pectin (Fanelli prefers the half sugar variety). This will make one 10 ounce jar of jam.
Note: Follow guidelines for canning if you’d like to preserve the jam for future use.
Quick Fig Recipes from The Spruce Eats
- Bacon-Wrapped Figs
- Blue Cheese-Stuffed Figs
- Broiled Figs
- Fig & Pancetta Salad
- Figs in Syrup
- Fig Coulis
- Fig Crostini
- Honey-Fried Figs
- Figs With Marscapone
- Figs With Parmesan and Balsamic
- Figs With Goat Cheese and Pine Nuts
- Figs and Berries
- Figs and Ice Cream
- Figs and Yogurt
- Figs on an Antipasto Platter